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Crisp turnovers with spices potatoes and peas, served with tamarind dressing.
Boneless spring chicken cooked in the clay oven with rich tomatoes gravy and finished with fresh creamy butter and sprinkled fenugreek leaves.
Fresh spinach cooked curry styled with homemade cheese, seasoned with aromatic spices.
Boneless white chicken cubes marinated and roasted in clay oven then mixed with onion sauce, tomato sauce, cream and spices.
Aromatic basmati plain steamed rice.
Grilled cheese cubes mixed with tomato sauce, onion sauce, cream and spices.
Traditional Indian curry prepared with special spices.
Naan with a touch of garlic.
Yellow lentils cooked to a thick soup with herbs and spices.
Boneless lamb prepared in curry sauce.
Chicken marinated in yogurt and mild spices cooked in its own juices over red hot charcoal, roasted in the tandoor to a crisp, tender copper brown.