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Crisp turnovers with spices potatoes and peas, served with tamarind dressing.
Clay oven roasted Indian cottage cheese, prunes, bell peppers and shallots, marinated in tangy mint chutney.
Fried cheese fritters.
Fried mixed vegetable fritters.
Cheese cubes marinated in spices then fried and sauteed with onions, bell peppers, soy sauce and spring onions.
Fried cauliflower balls sauteed in onions, bell peppers, soy sauce, spring onions and sweet and sour sauce.
Patties made from mildly spiced mashed potatoes, ginger and spices.
Fried vegetables balls cooked in Chinese manchurian sauce, turning to thick gravy.